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Browsing by Author Soottawat Benjakul

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Issue DateTitleAuthor(s)
2014Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packagingSoottawat Benjakul; Weerapong Woraprayote; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008Antioxidative activity, functional properties and the use as microbial media of protein hydrolysate from yellow stripe trevally (Selaroides leptolepis) muscleSoottawat Benjakul; Vilailak Klompong; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008Antioxidative, Antimicrobial and fish skin gelatin cross-linking activities of seaweed extractsSoottawat Benjakul; Saowapa Rattaya
2016Characteristics and Applications of Active Comonents from Squid Melanin-Free InkSoottawat Benjakul; Naveen Kumar Vate; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016Characteristics and functional properties of gelatin from goat skin as affected by extraction and drying conditionsSoottawat Benjakul; Sulaiman Mad-Ali; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activitySoottawat Benjakul; Phanipa Phanturat
2010Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling IngredientsSoottawat Benjakul; Palanivel Ganesan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369Soottawat Benjakul; Siriporn Chaikaew; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivitiesSoottawat Benjakul; Supatra Karnjanapratum; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen StorageSoottawat Benjakul; Rattana Sungsri-in
2011Discoloration and its prevention of protein film from red Tilapia muscleSoottawat Benjakul; Phakawat Tongnuanchan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacketSoottawat Benjakul; Phanngam Kaewruang; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi GelsSoottawat Benjakul; Pimchanok Kaewudom; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008Effect of mixed phosphates and non-phosphate compounds on the quality of pacific white shrimp (Litopenaeus vannamei)Soottawat Benjakul; Nithiruch Rattanasatheirn; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2003Effect of molecular weight of chitosan from black tiger prawn (Penaeus monodon) on fat adsorption and antioxidative activitySoottawat Benjakul; Dusadee Narin; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008Effects of some hydrocolloids on the properties and the changes during frozen and refrigerated storage of gels from bigeye snapper mince and surimiSoottawat Benjakul; Sasikunya Tuankriangkrai; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009Enhancement of Gel strength of Surimi using oxidized phenolic compoundsSoottawat Benjakul; Amjad Khansaheb Balange
2010Extraction and characterization of gelatin from cuttlefish skin and its gel strengthening using Kiam wood and Cashew Bark extractsSoottawat Benjakul; Wattana Temdee; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015Extraction and characterization of seaweed extract and its use for property improvement of fish- skin gelatin filmThummanoon Prodpran; Soottawat Benjakul; Ponusa Jitphuthi; Faculty of Agro-Industry (Material Product Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2017Extraction, Characterization and application of Antioxidant from Cashew (Anacardium occidentale L.) LeavesSoottawat Benjakul; Lalita Chotphruethipong; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Showing results 1 to 20 of 51  next >