Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/8859| Title: | Discoloration and its prevention of protein film from red Tilapia muscle |
| Other Titles: | การเปลี่ยนแปลงสีของฟิล์มโปรตีนจากกล้าเนื้อปลาทับทิมและการป้องกัน |
| Authors: | Soottawat Benjakul Phakawat Tongnuanchan Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Proteins Biotechnology;Coatings;Edible coatings;Thin films |
| Issue Date: | 2011 |
| Publisher: | Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology) |
| Description: | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/8859 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 345942.pdf | 4.88 MB | Adobe PDF | View/Open |
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