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Title: Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink
Authors: Soottawat Benjakul
Naveen Kumar Vate
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Squids;Melanins
Issue Date: 2016
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Science and Technology) Prince of Songkla University, 2016
Appears in Collections:850 Thesis

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