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Title: Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
Authors: Soottawat Benjakul
Siriporn Chaikaew
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Fish sauces;Histamine Biodegradation
Issue Date: 2014
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014
Appears in Collections:850 Thesis

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