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Title: Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients
Authors: Soottawat Benjakul
Palanivel Ganesan
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Eggs Biotechnology;Pickles;Pickles foods;Eggs Preservation
Issue Date: 2010
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010
Appears in Collections:850 Thesis

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