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Results 1-10 of 11 (Search time: 0.012 seconds).
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Issue Date
Title
Author(s)
2007
The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage
Kittima Leelapongwattana
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Krittabhart Chinabhark
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
Yaowapa Thiansilakul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
Patchaniya Eakpetch
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)
Kanokwan Matmaroh
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2005
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Suttirug Phatcharat
;
Food Technology
2001
Role of endogenous transglutaminase in setting of surimi from some tropical fish
Soottawat Benjakul
;
Chakkawat Chantarasuwan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
Amjad Khansaheb Balange
1
Chakkawat Chantarasuwan
1
Kanokwan Matmaroh
1
Kittima Leelapongwattana
1
Krittabhart Chinabhark
1
Manat Chaijan
1
Orawan Julavittayanukul
1
Patchaniya Eakpetch
1
Suttirug Phatcharat
1
Yaowapa Thiansilakul
.
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Subject
6
Surimi
4
Fish as food
3
Fishery processing
2
Oxidizing agents
2
Priacanthus tayenus
1
Antioxidants
1
Black Tiger Prawn
1
Decapterus maruadsi
1
Fish protein concentrate
1
Fishery proceesing
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2005
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2009
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