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Title: Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Other Titles: ผลของสารประกอบฟอสเฟตต่อการเซ็ตตัวและสมบัติการเกิดเจลของซูริมิจากปลาตาหวานและปลาทรายแดง
Authors: Orawan Julavittayanukul
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Surimi;Priacanthus tayenus;Nemipterus bleekeri;Fishery products
Issue Date: 2006
Publisher: Prince of Songkla University
Description: Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006
Appears in Collections:850 Thesis

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