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Title: Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Other Titles: ผลของพีเอช ลิปิดและตัวเชื่อมประสานโปรตีนต่อสมบัติของฟิล์มซุริมิจากปลาเขตร้อน
Authors: Krittabhart Chinabhark
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Surimi;Fishery products;Lipids;Proteins
Issue Date: 2005
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005
Appears in Collections:850 Thesis

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