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Title: Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)
Other Titles: การยับยั้งเอนไซม์ฟีนอลออกซิเดสจากกุ้งกุลาดำโดยผลิตภัณฑ์จากปฏิกิริยาเมลลาร์ด
Authors: Kanokwan Matmaroh
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Fishery proceesing;Phenol oxidase;Penaeus mondon;Black Tiger Prawn;Fishery products;Food Presavation;Maillard reaction
Issue Date: 2005
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005
Appears in Collections:850 Thesis

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