Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1557
Title: Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)
Other Titles: การยับยั้งเอนไซม์ฟีนอลออกซิเดสจากกุ้งกุลาดำโดยผลิตภัณฑ์จากปฏิกิริยาเมลลาร์ด
Authors: Kanokwan Matmaroh
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Fishery proceesing
Phenol oxidase
Penaeus mondon
Black Tiger Prawn
Fishery products
Food Presavation
Maillard reaction
Issue Date: 2005
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005
URI: http://kb.psu.ac.th/psukb/handle/2553/1557
Appears in Collections:850 Thesis

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