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Title: Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Other Titles: การจำแนกคุณลักษณะของโปรตีนกล้ามเนื้อและอันตรกิริยาระหว่างโปรตีนไมโอไฟบริลกับไมโอโกกลบินของปลาเนื้อดำที่ใช้ผลิตซูริมิ
Authors: Manat Chaijan
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Fishery products;Muscle proteins;Fishery processing;Surimi
Issue Date: 2006
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006
Appears in Collections:850 Thesis

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