Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production

Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1565

Title:	Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Other Titles:	การจำแนกคุณลักษณะของโปรตีนกล้ามเนื้อและอันตรกิริยาระหว่างโปรตีนไมโอไฟบริลกับไมโอโกกลบินของปลาเนื้อดำที่ใช้ผลิตซูริมิ
Authors:	Manat Chaijan Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords:	Fishery products;Muscle proteins;Fishery processing;Surimi
Issue Date:	2006
Publisher:	Prince of Songkla University
Description:	Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2006
URI:	http://kb.psu.ac.th/psukb/handle/2553/1565
Appears in Collections:	850 Thesis

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