Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1560
Title: Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
Other Titles: สมบัติการเกิดเจลของเนื้อกุ้งขาว (Litopenaeus vannamei) และความคงตัวของเจลระหว่างการแช่แข็งทำลาย
Authors: Patchaniya Eakpetch
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Fishery products
Shrimp fisheries
Shrimps
Shrimp industry
Fishery processing
Issue Date: 2008
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008
URI: http://kb.psu.ac.th/psukb/handle/2553/1560
Appears in Collections:850 Thesis

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