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Title: Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
Other Titles: กิจกรรมการเป็นสารต้านออกซิเดชันและคุณสมบัติเชิงหน้าที่ของโปรตีนไฮโดรไลเสตจากกล้ามเนื้อปลาทูแขก (Decapterus maruadsi)
Authors: Yaowapa Thiansilakul
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Fishery products Preservation;Fishery products;Meat Quality;Antioxidants;Food Protein contents;Round scad;Decapterus maruadsi
Issue Date: 2006
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006
Appears in Collections:850 Thesis

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