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Faculty of Agro-Industry
850 Food Technology
850 Article
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Results 21-30 of 133 (Search time: 0.01 seconds).
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Issue Date
Title
Author(s)
2006
Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle
Yaowapa Thiansilakul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
Patchaniya Eakpetch
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007
Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
Wanwisa Binsan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2002
Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscle
Kittima Leelapongwattana
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)
Kanokwan Matmaroh
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Amonrat Thanonkaew
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentation
Sirima Disarapong
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Effect of some factors on extractability of hemoglobin from fish muscle
Chakree Thongraung
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition
Khwunsiri Chuaynukool
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds
Saowakon Wattanachant
;
Jutaporn Liwa
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Soottawat Benjakul
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Thummanoon Prodpran
3
Krisana Nilsuwan
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Nopparat Cheetangdee
2
Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Sitthipong Nalinanon
2
Sunisa Siripongvutikorn
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Subject
21
Gelatin
12
Surimi
10
Fishery products
8
Antioxidants
7
Collagen
6
Fishery processing
5
Fish as food
5
Food Analysis
5
PSU Publication
4
Food Preservation
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8
2020 - 2022
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2010 - 2019
45
2000 - 2009
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