Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1556
Title: Effect of some factors on extractability of hemoglobin from fish muscle
Other Titles: ผลของปัจจัยบางประการต่อความสามารถในการสกัดฮีโมโกลบินจากกล้ามเนื้อปลา
Authors: Chakree Thongraung
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Fishes Physiology
Hemoglobin
Issue Date: 2005
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2005
URI: http://kb.psu.ac.th/psukb/handle/2553/1556
Appears in Collections:850 Thesis

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