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http://kb.psu.ac.th/psukb/handle/2553/1577| Title: | Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition |
| Other Titles: | คุณภาพของเนื้อไก่สดและคุณภาพหลังการแปรรูปในสภาวะซุปต้มยำบรรจุถุงร้อน |
| Authors: | Khwunsiri Chuaynukool Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Food Effect of heat on;Chickens;Cookery (Meat);Poultry as food;Meat Effect of heat on |
| Issue Date: | 2008 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1577 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 296475_app.pdf | 3.36 MB | Adobe PDF | View/Open | |
| 296475_bibli.pdf | 78.88 kB | Adobe PDF | View/Open | |
| 296475_ch4.pdf | 39.73 kB | Adobe PDF | View/Open | |
| 296475_ch3.pdf | 22.67 MB | Adobe PDF | View/Open | |
| 296475_ch2.pdf | 81.42 kB | Adobe PDF | View/Open | |
| 296475_ch1.pdf | 108.37 kB | Adobe PDF | View/Open | |
| 296475_con.pdf | 89.77 kB | Adobe PDF | View/Open | |
| 296475_ab.pdf | 97.93 kB | Adobe PDF | View/Open | |
| 296475_ti.pdf | 77.31 kB | Adobe PDF | View/Open |
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