Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1559
Title: Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax
Other Titles: กิจกรรมการต้านออกซิเดชันของมันกุ้งจากกุ้งหัวขาว (Litopenaeus vannamei)
Authors: Wanwisa Binsan
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Penaeidae
Shrimp culture Thailand
Litopenaeus vannamei
Antoxidants
Issue Date: 2007
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007
URI: http://kb.psu.ac.th/psukb/handle/2553/1559
Appears in Collections:850 Thesis

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