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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2011
Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats
Chakree Tongreung
;
Phatchareerat Tongchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Lipid Oxidation Mediated by Myoglobin with Different Forms in Fish Muscle : Mode of Action and the Prevention
Soottawat Benjakul
;
Yaowapa Thiansilakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds
Soottawat Benjakul
;
Nilesh Prakash Nirmal
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients
Soottawat Benjakul
;
Palanivel Ganesan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing
Pairat Sophanodora
;
Somwang Songsaeng
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life
Sunisa Siripongvutikorn
;
Romson Seah
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Soottawat Benjakul
;
Arfat, Yasir Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
Soottawat Benjakul
;
Siriporn Chaikaew
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Proteases from hepatopancreas of pacific white shrimp : Characteristics, recovery and applications
Soottawat Benjakul
;
Theeraphol Senphan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Soottawat Benjakul
;
Sochaya Chanarat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
4
Soottawat Benjakul
4
Thummanoon Prodpran
3
Nopparat Cheetangdee
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
1
Ali Muhammed Moula Ali
1
Aneesa Addeen
1
Anthony Temitope Idowu
1
Arfat, Yasir Ali
1
Asir Gani
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2
Edible coatings
2
Enzymes
2
Fishery processing
2
Fishery products Preservation
2
Food Packaging
2
Food Preservation
2
Fruit Postharvest technology
2
Fruit Storage
2
Gelation
2
Plant extracts
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