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Title: Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds
Authors: Soottawat Benjakul
Nilesh Prakash Nirmal
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Seafood Composition;Polyphenol oxidase;Fishery processing Quality control;Enzymes;Shrimp culture
Issue Date: 2011
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011
Appears in Collections:850 Thesis

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