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Title: Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Authors: Soottawat Benjakul
Arfat, Yasir Ali
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Zinc;Gelation;Gelatin
Issue Date: 2014
Publisher: Prince of Songkla University
Description: Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014
Appears in Collections:850 Thesis

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