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Title: Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life
Authors: Sunisa Siripongvutikorn
Romson Seah
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Food Storage;Food Preservation;Herbs Therapeutic use Thailand
Issue Date: 2010
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2010
Appears in Collections:850 Thesis

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