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Browsing by Subject Surimi
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Showing results 1 to 14 of 14
Issue Date
Title
Author(s)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
2012
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Soottawat Benjakul
;
Pimchanok Kaewudom
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2005
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Suttirug Phatcharat
;
Food Technology
2005
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Krittabhart Chinabhark
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2011
Effect of washing solution and processes on gelling properties and frozen stability of yellowtail barracuda surimi
Soottawat Benjakul
;
Kosol Lertwittayanon
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2012
Gelation, proteolysis and the improvement of gel from goatfish (Mulloidichthys martinicus) muscle
Soottawat Benjakul, proteolysis and the improvement of gel from goatfish (Mulloidichthys martinicus) muscle
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Gelling properties and proteolysis of goatfish (Mulloidichthys martinicus) Muscle
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Soottawat Benjakul
;
Sochaya Chanarat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2002
Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus)
Soottawat Benjakul
;
Yuwathida Kwalumtharn
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2005
Protease inhibitor from chicken plasma : purification, characterization and its application in surimi
Saroat Rawdkuen
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2018
Uses of Ethanolic Coconut Husk Extract fot Surimi Gel Strengthening and Enhancement of Oxidative Stability of Emulsion Surimi Gel
Soottawat Benjakul
;
Natchaphol Buamard
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร