Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/17367| Title: | Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus) |
| Other Titles: | การปรับปรุงคุณภาพเจลซูริมิจากปลาตาหวาน |
| Authors: | Soottawat Benjakul Yuwathida Kwalumtharn Faculty of Agro-Industry (Material Product Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ |
| Keywords: | Surimi;Fishery products;Fish as food;Priacanthus tayenus |
| Issue Date: | 2002 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Fishery Products Technology)--Prince of Songkla University, 2002 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/17367 |
| Appears in Collections: | 855 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 225781.pdf | 7.13 MB | Adobe PDF | View/Open |
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