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Issue DateTitleAuthor(s)
2006Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skinSitthipong Nalinanon; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin breamOrawan Julavittayanukul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi productionManat Chaijan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimpAtchara Tammatinna; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skinsAkkasit Jongjareonrak; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimpsPisal Sriket; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscleYaowapa Thiansilakul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storageAmonrat Thanonkaew; Prince of Songkla University Faculty of Agro-Industry (Food Technology)

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