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http://kb.psu.ac.th/psukb/handle/2553/1564| Title: | Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps |
| Other Titles: | การศึกษาเปรียบเทียบคุณลักษณะและการเปลี่ยนแปลงคุณภาพระหว่างการเก็บรักษาในน้ำแข็งของกุ้งกุลาดำและกุ้งขาว |
| Authors: | Pisal Sriket Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Penaeus vannamei;Food Storage;Penaeus monodon;Frozen foods;Food Quality |
| Issue Date: | 2006 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1564 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 279542_app.pdf | 70.56 kB | Adobe PDF | View/Open | |
| 279542_bibli.pdf | 194.21 kB | Adobe PDF | View/Open | |
| 279542_ch4.pdf | 55.9 kB | Adobe PDF | View/Open | |
| 279542_ch3.pdf | 12.01 MB | Adobe PDF | View/Open | |
| 279542_ch2.pdf | 139.71 kB | Adobe PDF | View/Open | |
| 279542_ch1.pdf | 921.96 kB | Adobe PDF | View/Open | |
| 279542_con.pdf | 109.94 kB | Adobe PDF | View/Open | |
| 279542_ab.pdf | 96.74 kB | Adobe PDF | View/Open | |
| 279542_ti.pdf | 28.44 kB | Adobe PDF | View/Open |
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