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http://kb.psu.ac.th/psukb/handle/2553/1558| Title: | Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp |
| Other Titles: | ผลของเอนไซม์ทรานส์กลูตามิเนสจากจุลินทรีย์ต่อสมบัติการเกิดเจลและการเชื่อมประสานของโปรตีนกล้ามเนื้อจากสัตว์น้ำชนิดต่างๆ |
| Authors: | Atchara Tammatinna Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Food Protein content;Tansglutaminases;Proteins Analysis;Fish as food;Shrimps |
| Issue Date: | 2006 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1558 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 282441_app.pdf | 60.37 kB | Adobe PDF | View/Open | |
| 282441_bibli.pdf | 180.77 kB | Adobe PDF | View/Open | |
| 282441_ch4.pdf | 46.84 kB | Adobe PDF | View/Open | |
| 282441_ch3.pdf | 14.84 MB | Adobe PDF | View/Open | |
| 282441_ch2.pdf | 113.74 kB | Adobe PDF | View/Open | |
| 282441_ch1.pdf | 457.33 kB | Adobe PDF | View/Open | |
| 282441_con.pdf | 96.28 kB | Adobe PDF | View/Open | |
| 282441_ab.pdf | 91.25 kB | Adobe PDF | View/Open | |
| 282441_ti.pdf | 70.66 kB | Adobe PDF | View/Open |
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