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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2011
Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats
Chakree Tongreung
;
Phatchareerat Tongchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Lipid Oxidation Mediated by Myoglobin with Different Forms in Fish Muscle : Mode of Action and the Prevention
Soottawat Benjakul
;
Yaowapa Thiansilakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds
Soottawat Benjakul
;
Nilesh Prakash Nirmal
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients
Soottawat Benjakul
;
Palanivel Ganesan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing
Pairat Sophanodora
;
Somwang Songsaeng
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life
Sunisa Siripongvutikorn
;
Romson Seah
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2006
Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skin
Sitthipong Nalinanon
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007
The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage
Kittima Leelapongwattana
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
Wittayachai Lertittikul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
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Author
5
Soottawat Benjakul
5
Thummanoon Prodpran
3
Krisana Nilsuwan
3
Nopparat Cheetangdee
2
Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Sitthipong Nalinanon
2
Sunisa Siripongvutikorn
.
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Subject
21
Gelatin
12
Surimi
9
Fishery products
7
Collagen
6
Antioxidants
6
Fishery processing
5
Food Analysis
5
PSU Publication
4
Fish as food
4
Food Preservation
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Date issued
8
2020 - 2022
80
2010 - 2019
42
2002 - 2009
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