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Faculty of Agro-Industry
850 Food Technology
850 Article
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Results 11-20 of 130 (Search time: 0.022 seconds).
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Issue Date
Title
Author(s)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
Atchara Tammatinna
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins
Akkasit Jongjareonrak
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Immunomodulating effects and stability of limonin from lime seeds
Somrutai Jitpukdeebodintra
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps
Pisal Sriket
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
2003
Inhibitory effect of mulberry green tea extracts on lipid peroxidation
Sawit Kaewkam
;
Prince of Songkla University Faculty of Food Technology
2007
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
Ruangnalin Thepnuan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2004
Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone
Phanat Kittiphattanabawon
;
Prince of Songkla University Department of Food Technology (Food Technology)
2005
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Krittabhart Chinabhark
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
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Author
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Soottawat Benjakul
5
Thummanoon Prodpran
3
Krisana Nilsuwan
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Nopparat Cheetangdee
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Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
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Ponusa Jitphuthi
2
Sitthipong Nalinanon
2
Sunisa Siripongvutikorn
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21
Gelatin
12
Surimi
9
Fishery products
7
Collagen
6
Antioxidants
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Fishery processing
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Food Analysis
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PSU Publication
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Fish as food
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Food Preservation
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Date issued
8
2020 - 2022
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2010 - 2019
42
2002 - 2009
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