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Faculty of Agro-Industry
850 Food Technology
850 Article
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Issue Date
Title
Author(s)
2006
Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skin
Sitthipong Nalinanon
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007
The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage
Kittima Leelapongwattana
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application
Wittayachai Lertittikul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
Atchara Tammatinna
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins
Akkasit Jongjareonrak
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005
Immunomodulating effects and stability of limonin from lime seeds
Somrutai Jitpukdeebodintra
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps
Pisal Sriket
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
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Kittima Leelapongwattana
1
Akkasit Jongjareonrak
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Am-on Tawisuwan
1
Amjad Khansaheb Balange
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Amonrat Thanonkaew
1
Atchara Tammatinna
1
Chaiwut Buaniaw
1
Chakree Thongraung
1
Dusadee Narin
1
Jutaporn Liwa
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9
Fishery products
7
Surimi
4
Antioxidants
4
Collagen
4
Fishery processing
4
Gelatin
3
Chickens
3
Fish as food
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Food Quality
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Frozen foods
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