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Faculty of Agro-Industry
850 Food Technology
850 Article
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Issue Date
Title
Author(s)
2011
Discoloration and its prevention of protein film from red Tilapia muscle
Soottawat Benjakul
;
Phakawat Tongnuanchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
Pairat Sophanodora
;
Choothaweep Palakawong Na Ayudhyay
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production
Soottawat Benjakul
;
Sitthipong Nalinanon
2011
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
Soottawat Benjakul
;
Hoque Md. Sazedul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket
Soottawat Benjakul
;
Phanngam Kaewruang
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Properties and Changes during Fermentation of Salted Shrimp Paste as Affected by Quality of Row Material and Selected Halophilic Bacteria
Soottawat Benjakul
;
Jaksuma Pongsetkul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Production of Flavorant and Colorant from Pacific White Shrimp (Litopenaeus vanamei) Head and Their Food Applications
Kongkarn Kijroongrojana
;
Sineenath Sukkwai
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Gelling properties and proteolysis of goatfish (Mulloidichthys martinicus) Muscle
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities
Soottawat Benjakul
;
Supatra Karnjanapratum
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Development of low dlycemic index and reduced calorie coconut milk ice cream
Kongkarn Kijroongrojana
;
Manee Vittayanont
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
4
Soottawat Benjakul
4
Thummanoon Prodpran
3
Nopparat Cheetangdee
2
Kittima Leelapongwattana
2
Krisana Nilsuwan
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Sitthipong Nalinanon
2
Suthasinee Yarnpakdee
.
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Subject
21
Gelatin
12
Surimi
9
Fishery products
7
Collagen
6
Antioxidants
6
Fishery processing
5
Food Analysis
5
PSU Publication
4
Fish as food
4
Food Preservation
.
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Date issued
5
2020 - 2022
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2010 - 2019
42
2002 - 2009