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Title: Properties and Changes during Fermentation of Salted Shrimp Paste as Affected by Quality of Row Material and Selected Halophilic Bacteria
Authors: Soottawat Benjakul
Jaksuma Pongsetkul
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Bacillus (Bacteria)
Issue Date: 2018
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018
Appears in Collections:850 Thesis

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