Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/11974| Title: | Development of low dlycemic index and reduced calorie coconut milk ice cream |
| Other Titles: | การพัฒนาผลิตภัณฑ์ไอศรีมกะทิที่มีค่าดัชนีน้ำตาลต่ำและลดพลังงาน Development of low dlycemic index and reduced calorie coconut milk ice cream |
| Authors: | Kongkarn Kijroongrojana Manee Vittayanont Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Ice cream, ices;Glycemic index;PSU Publication |
| Issue Date: | 2015 |
| Citation: | Prince of Songkla University |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/11974 |
| Appears in Collections: | 850 Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 431298 -Abstract.pdf | 4.84 MB | Adobe PDF | View/Open |
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