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Title: Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
Authors: Soottawat Benjakul
Hoque Md. Sazedul
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Proteins Biotechnology;Coatings;Edible coatings;Thin films;Food Packaging
Issue Date: 2011
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011
Appears in Collections:850 Thesis

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