Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/8847| Title: | Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin |
| Authors: | Soottawat Benjakul Hoque Md. Sazedul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Proteins Biotechnology;Coatings;Edible coatings;Thin films;Food Packaging |
| Issue Date: | 2011 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/8847 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 345635.pdf | 5.73 MB | Adobe PDF | View/Open |
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