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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2014
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Antioxidative, Antimicrobial and fish skin gelatin cross-linking activities of seaweed extracts
Soottawat Benjakul
;
Saowapa Rattaya
2008
Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
Soottawat Benjakul
;
Phanipa Phanturat
2004
Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
;
Sunisa Siripongvutikorn
;
Food Technology
2010
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice
Soottawat Benjakul
;
Yoottana Phonpala
2010
Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen Storage
Soottawat Benjakul
;
Rattana Sungsri-in
2013
Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
Mutita Meenune
;
Karthikeyan Venkatachalam
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Protein hydrolysate from Tuna roes : characteristics and use as antioxidative emulsifier in emulsion food systems
Soottawat Benjakul
;
Rossawan Intarasirisawat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage
Mutita Meenune
;
Sirinya Sangkasanya
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packaging
Soottawat Benjakul
;
Weerapong Woraprayote
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
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Soottawat Benjakul
4
Thummanoon Prodpran
3
Nopparat Cheetangdee
2
Kittima Leelapongwattana
2
Krisana Nilsuwan
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Sitthipong Nalinanon
2
Suthasinee Yarnpakdee
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Subject
21
Gelatin
12
Surimi
9
Fishery products
7
Collagen
6
Antioxidants
6
Fishery processing
5
Food Analysis
5
PSU Publication
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Fish as food
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Food Preservation
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2002 - 2009