Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/9584| Title: | Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment |
| Authors: | Mutita Meenune Karthikeyan Venkatachalam Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Fruit Postharvest technology;Fruit Ripening;Fruit Storage;Fruit Quality |
| Issue Date: | 2013 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/9584 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 380321.pdf | 12.84 MB | Adobe PDF | View/Open |
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