Please use this identifier to cite or link to this item:
Title: Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
Authors: Mutita Meenune
Karthikeyan Venkatachalam
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Fruit Postharvest technology;Fruit Ripening;Fruit Storage;Fruit Quality
Issue Date: 2013
Publisher: Prince of Songkla University
Description: Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013
Appears in Collections:850 Thesis

Files in This Item:
File Description SizeFormat 
380321.pdf12.84 MBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons