Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/6012| Title: | Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix |
| Other Titles: | |
| Authors: | Sunisa Siripongvutikorn Food Technology |
| Keywords: | Fishery products Oreservation Thailand;Frozen fishery products Thailand;Seabass Preservation;Food preservatives |
| Issue Date: | 2004 |
| Publisher: | Prince of Songkla University |
| Description: | Doctor of Philosophy (Food Technology) |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/6012 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 244686_ti.pdf | 1.16 MB | Adobe PDF | View/Open | |
| 244686_con.pdf | 14.44 MB | Adobe PDF | View/Open | |
| 244686_ch4.pdf | 3.86 MB | Adobe PDF | View/Open | |
| 244686_ch3.pdf | 95.99 MB | Adobe PDF | View/Open | |
| 244686_ch2.pdf | 24.68 MB | Adobe PDF | View/Open | |
| 244686_ch1.pdf | 65.69 MB | Adobe PDF | View/Open | |
| 244686_bibli.pdf | 30.86 MB | Adobe PDF | View/Open | |
| 244686_app.pdf | 4.67 MB | Adobe PDF | View/Open | |
| 244686_ab.pdf | 4.85 MB | Adobe PDF | View/Open |
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