Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Submit Date
Help/Manuals
Help
PSUKB User Manual(Thai)
PSUKB User Manual (Thai)
Thesis Submission Manual(English)
Submission Manual (English)
Thesis Submission Manual(Thai)
Submission Manual (Thai)
Thesis Submission How-to(Video)
Thesis Submission How-to (Video)
PSUKB Operation Manual (Thai)
PSUKB Operation Manual (Thai)
About PSUKB
About Us
About Us
Policy
Policy
Language
ไทย
English
Sign in:
My PSU Knowledge Bank
Receive email
updates
Edit Profile
PSU Knowledge Bank
Search
Search:
All of PSU Knowledge Bank
Faculty of Agro-Industry
850 Food Technology
850 Article
850 Research
850 Thesis
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 31-40 of 127 (Search time: 0.007 seconds).
previous
1
2
3
4
5
6
7
...
13
next
Item hits:
Issue Date
Title
Author(s)
2014
Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Soottawat Benjakul
;
Arfat, Yasir Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
Soottawat Benjakul
;
Siriporn Chaikaew
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Proteases from hepatopancreas of pacific white shrimp : Characteristics, recovery and applications
Soottawat Benjakul
;
Theeraphol Senphan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Soottawat Benjakul
;
Sochaya Chanarat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
Soottawat Benjakul
;
Passakorn Kingwascharapong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Final Report Some factors affecting crystallisation of palm sugar cake during the production and storage
Mutita Meenune
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017
Effect of gelatin hydrolysate on physico-chemical and functional properties and characteristics of film from fish myofibrillar protein
Thummanoon Prodpran
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Diversity and ecology of Listeria spp., Listeria prophages, and Listeria phages isolated from seafood processing plants
Kitiya Vongkamjan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
;
Faculty of Science (Microbiology)
;
คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา
2016
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink
Soottawat Benjakul
;
Naveen Kumar Vate
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2007
Extraction and characterization of collagen from chicken feet
Manee Vittayanont
;
Faculty of Agro-Industry Department of Food Technology
Discover
Author
4
Soottawat Benjakul
4
Thummanoon Prodpran
3
Nopparat Cheetangdee
2
Kittima Leelapongwattana
2
Krisana Nilsuwan
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Sitthipong Nalinanon
2
Suthasinee Yarnpakdee
.
next >
Subject
21
Gelatin
12
Surimi
9
Fishery products
7
Collagen
6
Antioxidants
6
Fishery processing
5
Food Analysis
5
PSU Publication
4
Fish as food
4
Food Preservation
.
next >
Date issued
5
2020 - 2022
80
2010 - 2019
42
2002 - 2009