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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Issue Date
Title
Author(s)
2010
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg
Soottawat Benjakul
;
Thammarat Kaewmanee
2010
Bio-active compounds in germinated brown rice and its application
Paiboon Thammarutwasik
;
Jiraporn Banchuen
2010
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products
Soottawat Benjakul
;
Sajid Maqsood
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
Saowakon Wattanachant
;
Atchariya Chueachuaychoo
2011
Discoloration and its prevention of protein film from red Tilapia muscle
Soottawat Benjakul
;
Phakawat Tongnuanchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
Pairat Sophanodora
;
Choothaweep Palakawong Na Ayudhyay
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production
Soottawat Benjakul
;
Sitthipong Nalinanon
2011
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
Soottawat Benjakul
;
Hoque Md. Sazedul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket
Soottawat Benjakul
;
Phanngam Kaewruang
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Properties and Changes during Fermentation of Salted Shrimp Paste as Affected by Quality of Row Material and Selected Halophilic Bacteria
Soottawat Benjakul
;
Jaksuma Pongsetkul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
2
Kittima Leelapongwattana
2
Krisana Nilsuwan
2
Phakawat Tongnuanchan
2
Sitthipong Nalinanon
2
Suthasinee Yarnpakdee
2
Yaowapa Thiansilakul
1
Akkasit Jongjareonrak
1
Ali Muhammed Moula Ali
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
.
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Subject
18
Gelatin
11
Surimi
10
Fishery products
8
Antioxidants
5
Collagen
5
Fish as food
5
Fishery processing
5
Food Analysis
4
Food Preservation
4
Squids
.
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Date issued
5
2020 - 2022
67
2010 - 2019
44
2000 - 2009
Has File(s)
116
true