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Results 1-10 of 24 (Search time: 0.008 seconds).
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Issue Date
Title
Author(s)
2003
Use of chitosan-gelatin sponge as a bone substitute material in rabbit model
Saowaluck Limmonthol
;
Prince of Songkla University Faculty of Dentistry (Oral and Maxilofacial Surgery)
2006
Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skin
Sitthipong Nalinanon
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins
Akkasit Jongjareonrak
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2004
Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone
Phanat Kittiphattanabawon
;
Prince of Songkla University Department of Food Technology (Food Technology)
2014
Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Soottawat Benjakul
;
Arfat, Yasir Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Soottawat Benjakul
;
Muralidharan Nagarajan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Effect of gelatin hydrolysate on properties of fish myofibrillar protein film
Thummanoon Prodpran
;
Sunisa Nuanmano
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2008
Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
Soottawat Benjakul
;
Phanipa Phanturat
2010
Final report effect of extracting condition on physico-chemical and film properties of gelatin from bigeye snapper (Priacanthus macracanthus) skils and use of the gelatin for clove extract containing film preparation
Thummanoon Prodpran
;
Soottawat Benjakul
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Soottawat Benjakul
;
Pimchanok Kaewudom
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
3
Soottawat Benjakul
3
Thummanoon Prodpran
2
Krisana Nilsuwan
2
Ponusa Jitphuthi
1
Akkasit Jongjareonrak
1
Ali Muhammed Moula Ali
1
Arfat, Yasir Ali
1
Ladda Leelawatwattana
1
Muralidharan Nagarajan
1
Phakawat Tongnuanchan
.
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Subject
6
Collagen
2
Nanocomposites (Materials)
2
Priacanthus macracanthus
1
Amyloid beta-protein
1
Antioxidants
1
Bigeye Snapper
1
Biodegradable plastics
1
Biofilms
1
Biopolymers
1
Bone substitutes
.
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Date issued
19
2010 - 2020
5
2003 - 2009
Has File(s)
24
true