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Title: Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Authors: Soottawat Benjakul
Muralidharan Nagarajan
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Gelatin;Fish;Squids
Issue Date: 2014
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014
Appears in Collections:850 Thesis

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