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Results 1-10 of 13 (Search time: 0.02 seconds).
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Issue DateTitleAuthor(s)
2010Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling IngredientsSoottawat Benjakul; Palanivel Ganesan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and ProcessingPairat Sophanodora; Somwang Songsaeng; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-lifeSunisa Siripongvutikorn; Romson Seah; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Factors affecting browning and crystallisation of palm syrup and palm sugar cakeMutita Meenune; Phisut Naknean; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in IceSoottawat Benjakul; Yoottana Phonpala
2010Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen StorageSoottawat Benjakul; Rattana Sungsri-in
2010Final report effect of extracting condition on physico-chemical and film properties of gelatin from bigeye snapper (Priacanthus macracanthus) skils and use of the gelatin for clove extract containing film preparationThummanoon Prodpran; Soottawat Benjakul; Faculty of Agro-Industry (Material Product Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Proteases from pyloric caeca of brownstripe red snapper (Lutjanus vitta): Purification, characterization and the use for production of hydrolysate with antioxidative activitySoottawat Benjakul; Sutheera Khantaphant
2010Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck EggSoottawat Benjakul; Thammarat Kaewmanee
2010Bio-active compounds in germinated brown rice and its applicationPaiboon Thammarutwasik; Jiraporn Banchuen

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