Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 21-30 of 80 (Search time: 0.007 seconds).
Item hits:
Issue DateTitleAuthor(s)
2014Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fishSoottawat Benjakul; Suthasinee Yarnpakdee; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014Extraction, characterization and storage stability of lipid from hepatopancreas of pacific white shrimp (Litopenaeus vannamei)Soottawat Benjakul; Sirima Takeungwongtrakul; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014Properties and applications of bio-nanocomposite films from fish and squid skin gelatinsSoottawat Benjakul; Muralidharan Nagarajan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014Value-added products from yellowfin tuna swim bladder : collagen and gelatinSoottawat Benjakul; Onouma Kaewdang; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014Production of acetone-Butanol-Ethanol from volatile fatty acid and decanter cake hydrolysate by Clostridium spp.Benjamas Cheirsilp; Sawang Loyarkat; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stabilityNopparat Cheetangdee; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in IceSoottawat Benjakul; Yoottana Phonpala
2010Development of Pink Color of Squid and the Effect of Chemical Treatment on Physico-Chemical Changes of Squid during Frozen StorageSoottawat Benjakul; Rattana Sungsri-in
2013Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatmentMutita Meenune; Karthikeyan Venkatachalam; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014Protein hydrolysate from Tuna roes : characteristics and use as antioxidative emulsifier in emulsion food systemsSoottawat Benjakul; Rossawan Intarasirisawat; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

Discover