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Faculty of Agro-Industry
850 Food Technology
850 Article
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Results 31-40 of 45 (Search time: 0.024 seconds).
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Issue Date
Title
Author(s)
2008
Gelling properties and proteolysis of goatfish (Mulloidichthys martinicus) Muscle
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Histamine degradation by halophilic archaea
Wonnop Visessanguan
;
Wanaporn Tapingkae
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Carotenoid production by halophilic archaea and its applications
Wonnop Visessanguan
;
Mongkol Yachai
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Effect of phosphates on quality of spent hen muscle marinated with Tom-Yum paste
Saowakon Wattanachant
;
Pirinya Wongwiwat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Effects of some hydrocolloids on the properties and the changes during frozen and refrigerated storage of gels from bigeye snapper mince and surimi
Soottawat Benjakul
;
Sasikunya Tuankriangkrai
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Porcine plasma protein-based film: preparation and use of protein cross-linking agents as film strengtheners
Soottawat Benjakul
;
Pornpot Nuthong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Effect of mixed phosphates and non-phosphate compounds on the quality of pacific white shrimp (Litopenaeus vannamei)
Soottawat Benjakul
;
Nithiruch Rattanasatheirn
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2003
Effect of molecular weight of chitosan from black tiger prawn (Penaeus monodon) on fat adsorption and antioxidative activity
Soottawat Benjakul
;
Dusadee Narin
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Effect of hemoglobin, Galangal and lemon grass extracts on lipid oxidation in fish muscle
Sunisa Siripongvutikorn
;
Chaiwut Buaniaw
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Antioxidative activity, functional properties and the use as microbial media of protein hydrolysate from yellow stripe trevally (Selaroides leptolepis) muscle
Soottawat Benjakul
;
Vilailak Klompong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
2
Kittima Leelapongwattana
1
Akkasit Jongjareonrak
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
1
Amonrat Thanonkaew
1
Atchara Tammatinna
1
Chaiwut Buaniaw
1
Chakkawat Chantarasuwan
1
Chakree Thongraung
1
Charassri Ratanamahasakul
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10
Fishery products
7
Surimi
6
Antioxidants
4
Collagen
4
Fish as food
4
Fishery processing
4
Gelatin
3
Chickens
3
Food Quality
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Frozen foods
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