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Faculty of Agro-Industry
850 Food Technology
850 Article
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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014
Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Soottawat Benjakul
;
Arfat, Yasir Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Soottawat Benjakul
;
Muralidharan Nagarajan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Final report effect of extracting condition on physico-chemical and film properties of gelatin from bigeye snapper (Priacanthus macracanthus) skils and use of the gelatin for clove extract containing film preparation
Thummanoon Prodpran
;
Soottawat Benjakul
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Soottawat Benjakul
;
Pimchanok Kaewudom
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket
Soottawat Benjakul
;
Phanngam Kaewruang
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities
Soottawat Benjakul
;
Supatra Karnjanapratum
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Extraction and characterization of seaweed extract and its use for property improvement of fish- skin gelatin film
Thummanoon Prodpran
;
Soottawat Benjakul
;
Ponusa Jitphuthi
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2015
Gelatin film incorporated with essential oil and palm oil : properties, characteristics and application as edible pouch
Soottawat Benjakul
;
Phakawat Tongnuanchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids
Soottawat Benjakul
;
Sittichoke sinthusamran
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Characteristics and functional properties of gelatin from goat skin as affected by extraction and drying conditions
Soottawat Benjakul
;
Sulaiman Mad-Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
3
Soottawat Benjakul
3
Thummanoon Prodpran
2
Ponusa Jitphuthi
1
Ali Muhammed Moula Ali
1
Arfat, Yasir Ali
1
Krisana Nilsuwan
1
Muralidharan Nagarajan
1
Phakawat Tongnuanchan
1
Phanngam Kaewruang
1
Pimchanok Kaewudom
.
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Subject
1
Food Analysis
1
Gelatin industry
1
Gelation
1
Goats
1
Nanocomposites (Materials)
1
Palm oil
1
Priacanthus macrocanthus
1
Protein hydrolysates
1
Squids
1
Surimi
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