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Faculty of Agro-Industry
850 Food Technology
853 Industrial Biotechnology
855 Material Product Technology
857 Agro Industrial Management Technology
859 Functional Food and Nutrition
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Issue Date
Title
Author(s)
2004
Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
;
Sunisa Siripongvutikorn
;
Food Technology
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2009
Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend
Thummanoon Prodpran
;
Natthaporn Limpan
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
The Property improrement of risk starch films by cooperating with cellulose and crystalline cellulose from palm pressed fiber
Thawean Wittaya
;
Waranyou Sridach
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
Optimization on ethanol production from glycerol using Enterobacter aerogenes TISTR 1468
Poonsuk Prasertsan
;
Akbar Ciptanto
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Production, Properties and potential application of antimicrobial edible films incorporated with Kiam (Cotylelobium lanceotatum) and Phayom (Shorea talura) wood extracts
Thawien Bourtoom
;
Jutaporn Chanataworn
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2005
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Suttirug Phatcharat
;
Food Technology
2005
Model for optimization of glycerolysis palm olein by immobilized lipase
Benjamas Cheirsilp
;
Aran H-Kittikun
;
Faculty of Agro-Industry Department of Biotechnology
2009
p,p'-DDT biotranformation by Bacterial consortium, Single and mixed bacterial cultures
Suppasil Maneerat
;
Jaka Darma Jaya
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
The Properties improvement of rice starch films by cooperated with cellulose and crystalline cellulose from palm pressed fiber
Thawein Bourtoom
;
Phattaraporn Thongsane
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
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Author
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Kittima Leelapongwattana
2
Santad Wichienchot
2
Yutthapong Sangnoi
1
Akbar Ciptanto
1
Akkasit Jongjareonrak
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
1
Amonrat Thanonkaew
1
Aran H-Kittikun
1
Atchara Tammatinna
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11
Fishery products
9
Surimi
6
Antioxidants
5
Fish as food
4
Chickens
4
Collagen
4
Fishery processing
4
Gelatin
4
Priacanthus tayenus
3
Edible coatings
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