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http://kb.psu.ac.th/psukb/handle/2553/3691| Title: | Model for optimization of glycerolysis palm olein by immobilized lipase |
| Authors: | Benjamas Cheirsilp Aran H-Kittikun Faculty of Agro-Industry Department of Biotechnology |
| Keywords: | Oils and fats, Edible Deterioration;Oils and fats, Edible Analysis;Palm oil Analysis |
| Issue Date: | 2005 |
| Publisher: | Prince of Songkla University |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/3691 |
| Appears in Collections: | 853 Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| appen.pdf | 88.1 kB | Adobe PDF | View/Open | |
| biblio.pdf | 90.77 kB | Adobe PDF | View/Open | |
| ch5.pdf | 19.03 kB | Adobe PDF | View/Open | |
| ch4.pdf | 313.93 kB | Adobe PDF | View/Open | |
| ch3.pdf | 53.82 kB | Adobe PDF | View/Open | |
| ch2.pdf | 237.08 kB | Adobe PDF | View/Open | |
| ch1.pdf | 55.71 kB | Adobe PDF | View/Open | |
| content.pdf | 47.78 kB | Adobe PDF | View/Open | |
| abs.pdf | 21.78 kB | Adobe PDF | View/Open | |
| title.pdf | 1.36 MB | Adobe PDF | View/Open |
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