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Issue Date	Title	Author(s)
2004	Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone	Phanat Kittiphattanabawon; Prince of Songkla University Department of Food Technology (Food Technology)
2002	Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscle	Kittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008	Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing	Patchaniya Eakpetch; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax	Wanwisa Binsan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp	Atchara Tammatinna; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)	Kanokwan Matmaroh; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Effect of some factors on extractability of hemoglobin from fish muscle	Chakree Thongraung; Prince of Songkla University Faculty of Agro-Industry (Food Technology)