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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Results 31-40 of 67 (Search time: 0.024 seconds).
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Issue Date
Title
Author(s)
2010
Proteases from pyloric caeca of brownstripe red snapper (Lutjanus vitta): Purification, characterization and the use for production of hydrolysate with antioxidative activity
Soottawat Benjakul
;
Sutheera Khantaphant
2010
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg
Soottawat Benjakul
;
Thammarat Kaewmanee
2010
Bio-active compounds in germinated brown rice and its application
Paiboon Thammarutwasik
;
Jiraporn Banchuen
2010
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products
Soottawat Benjakul
;
Sajid Maqsood
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
Saowakon Wattanachant
;
Atchariya Chueachuaychoo
2011
Discoloration and its prevention of protein film from red Tilapia muscle
Soottawat Benjakul
;
Phakawat Tongnuanchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen
Pairat Sophanodora
;
Choothaweep Palakawong Na Ayudhyay
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production
Soottawat Benjakul
;
Sitthipong Nalinanon
2011
Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin
Soottawat Benjakul
;
Hoque Md. Sazedul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket
Soottawat Benjakul
;
Phanngam Kaewruang
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Phakawat Tongnuanchan
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Ali Muhammed Moula Ali
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Aneesa Addeen
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Anthony Temitope Idowu
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Arfat, Yasir Ali
1
Asir Gani
1
Atchariya Chueachuaychoo
1
Avtar Singh
1
Chodsana Sriket
1
Choothaweep Palakawong Na Ayudhyay
.
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Gelatin
4
Food Analysis
4
Surimi
3
Protein hydrolysates
3
Squids
2
Antioxidants
2
Coatings
2
Coconut oil
2
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Edible coatings
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