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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Results 11-20 of 67 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2015
Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
Soottawat Benjakul
;
Passakorn Kingwascharapong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink
Soottawat Benjakul
;
Naveen Kumar Vate
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Post-mortem softening of freshwater prawn (Macrobrachium resenbergii) Muscle : Role of proteases and prevention
Soottawat Benjakul
;
Chodsana Sriket
2010
Factors affecting browning and crystallisation of palm syrup and palm sugar cake
Mutita Meenune
;
Phisut Naknean
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Impact of halal slaughtering on quality and shelf-life of broiler chicken meat
Soottawat Benjakul
;
Aneesa Addeen
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Production of gelatin hydrolysate with antioxidant activity from fish skin using protease from bacillus amyloliquefaciens
Soottawat Benjakul
;
Samart Sai-Ut
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.)
Mutita Meenune
;
Nitchara Toontom
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Extraction, characterization and storage stability of lipid from hepatopancreas of pacific white shrimp (Litopenaeus vannamei)
Soottawat Benjakul
;
Sirima Takeungwongtrakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Soottawat Benjakul
;
Muralidharan Nagarajan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
2
Phakawat Tongnuanchan
1
Ali Muhammed Moula Ali
1
Aneesa Addeen
1
Anthony Temitope Idowu
1
Arfat, Yasir Ali
1
Asir Gani
1
Atchariya Chueachuaychoo
1
Avtar Singh
1
Chodsana Sriket
1
Choothaweep Palakawong Na Ayudhyay
.
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13
Gelatin
4
Food Analysis
4
Surimi
3
Protein hydrolysates
3
Squids
2
Antioxidants
2
Coatings
2
Coconut oil
2
Collagen
2
Edible coatings
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2018
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2019
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2017
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