Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/10017| Title: | Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.) |
| Other Titles: | เค้าโครงความเผ็ดและกลิ่นฉุนของพริกแห้ง (Capsicum annuum Linn. var Acuminatum Fingerh.) |
| Authors: | Mutita Meenune Nitchara Toontom Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Capsicum annuum Linn var.Acuminatum Fingarh;Chee fah Chilli Drying;Chilli pepper;Solanaceae |
| Issue Date: | 2014 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/10017 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 391100.pdf | 2.55 MB | Adobe PDF | View/Open |
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