Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

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351847.pdf (2.12 MB)

Date

Authors

Nilesh Prakash Nirmal

Publisher

Prince of Songkla University

Description

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011

Keywords

Seafood Composition, Polyphenol oxidase, Fishery processing Quality control, Enzymes, Shrimp culture

URI

http://kb.psu.ac.th/psukb/handle/2016/10366

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